(Recap: Ginger T, Negro Masala Papad, Paratha-e-Omlette, Egg Pulusu and Masala-e-Maggie)
A new weekend brings in a new recipe (New= Stuff from internet + Stuff from my Khurafati dimag).
So today some brown and white ЁЯНЮ arrived to make use of the ever existing eggs from my fridge. On parallel lines of French Toast, I decided to make my own "Puneri Toast".
The initial toasts were made as per the guidelines of 'My Lord' but as usual they failed to impress me. Then I trusted my gut feeling and increased the proportion of salt and chilly powder. I also added Tandoor Mozzarella and increased the time of swimming of the bread in the scrambled egg.
Bingo!!! That's when I hit the jackpot. The taste (and my lost confidence) started improving and thus the last 2 slices were the best ones (as approved by my ISI (рдЖрдордЪ्рдпा рд╕ौ) mark.
In the initial phase of cooking after directing some slices, I thought that Mr. Omlette was smiling wickedly at me for not choosing him and falling in love of Puneri Toast. However to some extent I proved that instead of a repetition, I would always venture for new stuffs... Irrespective of whether it goes below my food pipe or not 
The best part of Puneri Toast is that one get multiple chances to wash away our Sins committed on the early slices. So there is no chance of 'рд▓ाрдЧींрдЧ рд╡ाрдЯ' of entire stuff at one go!!
In 6th attempt finally, I could say that I was able to make some portion of our breakfast as palatable.
рдЕрдм рд╕рдордЭ рдЖрдпा...... рдИрдХ рдЕंрдбे рдХा рдлंрдбा
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