Thursday, 2 April 2020

" Bappida's Chef Diary- 3: Paratha-e-Omelette (18th March-2017) "

(Recap- Ginger Tea and Semi Negro Masala Papad)

After gaining confidence during my initial days of Chefgiri, I decided to try my hand at a non veg dish. So I picked up the most difficult non-veg recipe "Egg Omlette".

Hold on, mine was a special recipe invented by me called as "Paratha-e-Omlette" or "Omlette da Bhaakri". It had 3 special masalas in it (which I won't reveal). Look wise it was perfectly fluffy and looked tasty.

Once I started eating it, a shocking revelation appeared to me that all the 3 masalas I used went to "Lapataganj". I was about to finish my Omlette and that's when it struck to me that those 3 idiot masalas were having a round table conference in the central portion of the Omlette! Ah you cheaters!!!

Debue in non-veg arena was not as per my expectation... But who cares... I had my back-up plan ready... Tasty Omlette made by my Wife 
Now I am highly relieved to know that I don't need to starve or depend on my Wife in case she decides to ban cooking on some exceptional occasion when our love overflows 
To be continued. . . . . .



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