" Bappida's Chef Diary- 10: Finger परतलेले Chips (16th September- 2017) "

(Recap: Ginger T, Negro Masala Papad, Paratha-e-Omelette, Egg Pulusu, Masala-e-Maggie, French Toast, Mango Messenger, Kalu Fikki & Maggie Kurkuri Bhel.)

This year, no post is posted yet under this series doesn't mean that the थका हारा Chef has retired :)

The Chef was indeed working in the background but not actively on Facebook to post the immediate updates.

So here goes all the missing updates chronologically.

Proof (Photos are lost due to corrupted memory card...somebody at least stop THIS corruption plz !!) of this creation is unavailable.

Recipe:
This was my 2nd encounter with Potatoes. While boiling the potatoes, I realized that Potatoes are exactly similar to our Bosses. We know that they need to boil and so does they. However, this adamant category test our patience while getting boiled (at least mine). We need to check N number of times के सर उबले के नहीं. We need to poke them with something to check if they have achieved their 'Target' or not.

After couple of disappointments, when you feel that they are ready then peel them before they get cooled down else again they will give you a headache while peeling them.

Now cut them into thin, cylindrical pieces. Check what all Masalas are staying as paying guests in your refrigerator. Pull all those rascals out. Pour them on the cylindrically cut potatoes. Add little bit of turmeric powder, salt to taste and shallow fry this community.

Once the recipe was ready, as usual it never looked closer to what we eat in those McDy outlets but I was still happy.

अब पुछों क्यूँ? भाई, फ़िंगर चिप्स नहीं बने तो क्या हुआ.....
परतलेला बटाटा तो आ गया.....पहली वेज सब्जी की इजाद जो हो गयी मेरे हाथोंसे ..... क्यूँके टॅलेंटकी कमी तो पहलेसे थी नहीं ;)

After hospitalizing them in Frying Pan as well as in Oven, those succulent chips did taste well but I never tried them again :D