" Bappida's Chef Diary- 2: Negro Masala Papad (11th March-2017) "

After a successful launch of "Ginger Tea" programme few days back, yesterday tried a new venture of "Papad Roasting" secretly.

After creating 2 Semi-Negro papads finally I succeeded in my 3rd attempt in producing an actual "Roasted Papad" look alike.

Initially I wondered why my Papads were catching fire and thought of protecting them by Havells wire but then dropped the idea and dared to do more research. That's when I discovered that Papad shouldn't kiss the fire from the burner but kept a little away from the fire to get the desired sketch. Then I smashed them into small pieces and prepared spiciest possible Masala Papad whose spiciness prompted me to eat something sweet immediately. My wife suddenly entered the kitchen and taught me the technique of roasting a papad which I had already grasped from my initial 2 debacles.

I couldn't post the pictures of my creativity though as Facebook removed those pictures categorizing them as "Racist" and "Offensive" (jst kidding). However I was glad enough that my risk taking ability didn't end with my Ginger ☕ and I proved that "Sweet Exceptions" do exist in this World to prove my friends wrong